Once you've got this easy version down, try your hand at this delicious German Chocolate-Pecan Pie Recipe, too. So copy it down, put it on the menu, and make Mama proud. Pour the batter into the pan and bake for about an hour or until an inserted toothpick comes out almost. Stir in the coconut pecan icing and mix until combined. Mix the cake mix, eggs, vegetable oil, and water with the electric mixer until smooth. This Original German Sweet Chocolate Cake recipe is easy-to-follow with step-by-step instructions that are straightforward and failproof. Preheat the oven to 350F, and grease and flour your bundt pan. Add the milk, eggs, vanilla extract, and oil. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl. Place a piece of parchment paper in the bottom of each pan. It's so beloved, Mama didn't mind putting her name on it. The best delicious Original German Sweet Chocolate Cake recipe with traditional German coconut pecan frosting that tastes soo amazing. Spray two 9 round cake pans with non-stick spray. Once baked, the cake is enrobed in our gorgeously rich and craveable Coconut-Pecan Frosting-one fantastic way to put your fresh pecan halves to good use.This cake is hands down our best German choclate cake recipe. Most ingredients you'll find you already have on hand, and the most important ingredients here are the two packages of sweet chocolate baking bars. Slow Cooker Appetizers and Sides Breakfast Entree Dessert Beverages Holiday Recipes. Lightly grease a 9' x 13' pan or line with parchment, and grease the parchment. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.The recipe isn't too complicated, so we have a feeling you'll master it in no time. 1 hr 10 mins Yield one 9' x 13' cake Instructions Preheat the oven to 350☏. German chocolate cakes are known for being rich desserts, so this homemade cake recipe is not one for the faint of taste buds. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. When you're baking to impress, turn to this moist chocolate cake from scratch. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides.
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